Wine and special events are a perfect pairing, and our two estate vineyards nestled in Oregon’s Willamette Valley provide lovely settings to combine the two.
Our year-long renovation of our Dundee Hills estate winery complex is complete! As the year progresses, we will hold several events to celebrate and showcase the new construction and our newly minted wine club. We hope to see you soon – to meet new friends, enjoy a meal or some music, and of course to revel in the distinctive character of our Oregon Pinot Noir and Chardonnay wines. Cheers!
PRE-IPNC DINNER – THURSDAY, JULY 26th, 2018
There is only one “first winemaker’s dinner” in a winery, and you’re invited! Furioso Vineyards’ just completed tasting room is nestled in one of the Dundee Hills AVA’s oldest vineyards. A unique piece of contemporary architecture, its fourteen-foot-high glass walls on all four sides offer a commanding view of the Willamette Valley, the Dundee Hills, and the Cascade Mountain Range. Join Chef Pascal Chureau, of Allium Bistro and Field and Vine Events, as he delights us at our very first winemaker’s dinner in our new space with a culinary homage to La Linea Furioso – Italian Roots, French Spirit, Oregon Dirt.
Passed Hors d’ oeuvres
Foie Gras Torchon
brioche, currant-bourbon gastrique
Dungeness Crab Tartine
avocado, tobiko, lemon infused olive oil
Arugula and Onion Galette
aged comte, puff pastry, confit garlic
Butter Lettuce Salad
dijon and herb vinaigrette, dried currants, mimolette, pickled red onion
Wild Mushroom Risotto
grana podano, thyme, shallots
Grilled Wild caught salmon
brocollini fricassè, truffle bearnaise, veal reduction
Chocolate Pot de Crème
“Pitch Dark” chocolate, crème chantilly, pecan streusel
Where: Furioso Vineyards |8415 NE Worden Hill Rd, Dundee, OR 97115
When: Thursday, July 26, 2018. 6:00 p.m.
Contact Jim Maguire
Phone Number: 503-538-3413
Price: $135 / seat
Total Seats: 26 Total still available: 13